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Colorful plate featuring crispy golden-brown chicken glazed with shiny red sweet chili sauce, surrounded by roasted Brussels sprouts with caramelized edges, garnished with fresh herbs, styled on a rustic wooden surface with a vibrant background.

Crispy Sweet Chili Chicken and Brussels Sprouts in Air Fryer

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A flavorful and crisp air fryer dish featuring sweet chili glazed chicken paired with roasted Brussels sprouts, perfect for a quick weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, cut into strips
  • 1/4 cup sweet chili sauce
  • 1 lb Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  3. Place Brussels sprouts in the air fryer basket and cook for 10 minutes.
  4. Meanwhile, coat chicken strips with half of the sweet chili sauce.
  5. After 10 minutes, add chicken to the air fryer and cook for an additional 8-10 minutes until chicken is crispy and cooked through.
  6. Toss cooked chicken with the remaining sweet chili sauce.
  7. Serve the sweet chili chicken alongside the roasted Brussels sprouts, garnished with fresh herbs if desired.

Notes

  • Adjust spice level by adding more or less chili sauce.
  • For extra crunch, add a sprinkle of sesame seeds or chopped peanuts.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Air frying
  • Cuisine: Asian-inspired
  • Diet: Healthy, Low-fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 kcal Kcal
  • Sugar: 12 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Protein: 25 g
  • Cholesterol: 70 mg