Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix honey, garlic, soy sauce, and olive oil in a small bowl.
- Season salmon fillets with salt and pepper.
- Place salmon on the baking sheet and brush generously with the honey garlic mixture.
- Bake for 12-15 minutes until the salmon is cooked through and crispy on the edges.
- Garnish with sesame seeds and fresh herbs before serving.
Notes
- For extra crispiness, broil the salmon for an additional 2 minutes.
- Use wild-caught salmon for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 75mg