Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, paprika, and chili powder.
- Heat butter in a skillet over medium heat.
- Add chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir to combine, simmering until sauce thickens.
- Return chicken to the skillet, coating with the sauce, and cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
- Adjust spice level by increasing chili powder for more heat.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American, Texan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg