Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add chicken broth and softened cream cheese on top.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred the cooked chicken using two forks and stir to combine everything evenly.
- Mix in shredded cheese and crumbled bacon, allowing the cheese to melt.
- Garnish with chopped green onions before serving.
Notes
- You can substitute shredded mozzarella or pepper jack cheese for variety.
- For a thicker soup, cook uncovered for the last 30 minutes to reduce slightly.
- Use cooked and crumbled turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg