Ingredients
Scale
- 8 ounces pasta (penne or fettuccine)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add cooked pasta, spinach, and parmesan cheese; toss to combine.
- Season with salt and pepper, cook until spinach wilts and cheese melts.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- Feel free to add cooked chicken or shrimp for extra protein.
- Use freshly grated parmesan for the best flavor.
- Adjust the cream quantity for a richer or lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg