Ingredients
Scale
- 1 lb (450g) diced beef or chicken
- 4 large potatoes, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add diced meat, cook until browned.
- Layer sliced potatoes over the meat, season with salt and pepper.
- Pour heavy cream over the ingredients, cover and simmer for 20-25 minutes until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- You can substitute beef with chicken or vegetarian options like tofu.
- For added flavor, include grated cheese or spices like paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg