Ingredients
Scale
- 1 package tortellini (about 9 ounces)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until cheese melts and sauce thickens slightly.
- Combine cooked tortellini with the sauce, toss to coat evenly.
- Garnish with fresh basil or parsley before serving.
Notes
- Feel free to add cooked chicken or vegetables for added protein and flavor.
- Ensure not to boil the cream to prevent splitting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg