Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon black sesame seeds
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a skillet, cook until golden and cooked through. Slice into strips and set aside.
- In a pot, heat sesame oil over medium heat. Add garlic and sauté until fragrant.
- Pour in chicken broth, soy sauce, and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, cooked chicken slices, and adjust seasoning as needed.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Use low-sodium broth for a healthier version.
- Cook noodles separately if preferred to keep them from soaking in broth too long.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg