Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 can diced tomatoes
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons olive oil
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned.
- Add chopped onion, carrots, and celery; cook until vegetables are tender.
- Stir in minced garlic and cook for 1 minute.
- Add diced tomatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes to develop flavors.
- Stir in heavy cream and Parmesan cheese; cook until cheese melts and soup thickens slightly.
- Garnish with chopped parsley before serving.
Notes
- Use high-quality Parmesan for the best flavor.
- Adjust cream amount for desired richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg