Ingredients
Scale
- 4 bone-in pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the pork chops with salt, pepper, and dried thyme.
- Sear the pork chops in a skillet until golden brown on both sides, then transfer to the slow cooker.
- In a bowl, mix minced garlic, Parmesan, heavy cream, and melted butter.
- Pour the sauce over the pork chops in the slow cooker.
- Cook on low for 6-8 hours until tender.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add spinach or mushrooms into the sauce for extra flavor and nutrition.
- Serve with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking and stovetop finishing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg