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A close-up of a creamy garlic butter orzo dish served in a white bowl, topped with sautéed mushrooms and fresh spinach, garnished with chopped herbs. The dish has a rich, glossy texture with visible orzo grains coated in a buttery sauce, contrasted by earthy mushrooms and vibrant green spinach leaves, all presented on a rustic wooden table.

Garlic Butter Orzo with Mushrooms and Spinach: A One-Pot Wonder

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Creamy Garlic Butter Orzo with Mushrooms and Spinach Delight is a rich and flavorful pasta dish featuring tender orzo cooked in a creamy garlic sauce, complemented by sautéed mushrooms and fresh spinach for a nutritious and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 box (16 oz) orzo pasta
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 pound (16 oz) mushrooms, sliced
  • 4 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned and tender, about 5-7 minutes.
  3. Add butter and minced garlic to the skillet, cooking for 1-2 minutes until fragrant.
  4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  5. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in grated Parmesan cheese until melted and creamy.
  6. Add cooked orzo to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
  7. Cook for an additional 2-3 minutes until heated through. Serve hot garnished with extra Parmesan if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut milk and Parmesan with vegan cheese.
  • Ensure mushrooms are sliced uniformly for even cooking.
  • Add a squeeze of lemon juice for extra freshness before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 70mg

Find it online: https://savorpeek.com/creamy-garlic-butter-orzo-with-mushrooms-and-spinach-delight/