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A close-up shot of tender beef bites coated in rich garlic butter sauce, served alongside crispy roasted potatoes on a rustic wooden board, garnished with fresh herbs, with vibrant colors highlighting the juicy meat, golden potatoes, and aromatic garlic.

Creamy Garlic Butter Beef Bites with Crispy Potatoes

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Tender beef bites cooked slowly in garlic butter, served with crispy roasted potatoes, creating a flavorful and comforting dish.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 pound small potatoes, halved or cubed
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Place beef pieces in the slow cooker.
  2. In a saucepan, melt butter and sauté garlic until fragrant.
  3. Pour garlic butter over beef in the slow cooker.
  4. Add potatoes, paprika, salt, and pepper; stir to coat.
  5. Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
  6. Garnish with chopped parsley before serving.

Notes

Use bone-in beef for added flavor. For extra crispiness, roast potatoes separately at 400°F for 20 minutes and add to the dish before serving.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://savorpeek.com/creamy-garlic-butter-beef-bites-with-crispy-potatoes/