Dairy Free Butter Chicken

Creamy Dairy-Free Butter Chicken: An Irresistible Dairy-Free Chicken Dish 🥘🧈🌿

1. Introduction

If you’re searching for a dairy free chicken recipe that doesn’t compromise on flavor and creaminess, look no further! This creamy dairy-free butter chicken combines tender pieces of poultry with a rich, spiced tomato-based sauce, all made without dairy ingredients. Perfect for those with dairy allergies, lactose intolerance, or anyone looking for a flavorful dairy free curry, this dish brings the comforting essence of classic butter chicken into a dairy-free realm. Ready in under 40 minutes, it’s ideal for a quick weeknight dinner or a special weekend feast.

2. Ingredients for Creamy Dairy-Free Butter Chicken

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil or coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) diced tomatoes or tomato puree
• 1 cup coconut milk (full-fat for creaminess)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: chili powder or cayenne for heat

3. Step-by-Step Instructions to Make Dairy Free Chicken Curry

Prepare the Chicken

Season the chicken pieces with a little salt, pepper, and half of the garam masala. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Sauté Aromatics

In the same pan, add the remaining oil. Sauté chopped onions until translucent, about 3-4 minutes. Add garlic and ginger, cooking for another minute until fragrant.

Build the Sauce

Add the remaining garam masala, turmeric, cumin, paprika, and chili powder if using. Stir to coat the aromatics. Pour in the diced tomatoes and cook for about 5 minutes, letting the sauce thicken slightly.

Combine Chicken with Sauce

Return the cooked chicken to the skillet. Add coconut milk and stir everything well. Lower the heat and simmer for 10 minutes, allowing flavors to meld and sauce to thicken. Taste and adjust seasoning if needed.

Finish and Garnish

Sprinkle with freshly chopped cilantro. Serve hot over rice or gluten-free naan for a complete dairy free poultry experience. For more flavorful rice ideas, check out Louisiana Red Beans and Rice.

4. Storage Tips for Dairy-Free Butter Chicken

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until evenly heated. This dish also freezes well—simply package in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Dairy-Free Chicken Dish

This dairy free chicken curry pairs beautifully with fluffy rice, quinoa, or gluten-free flatbreads. For a more wholesome meal, serve alongside roasted vegetables or a fresh green salad. To elevate the flavor, add a squeeze of lime or a dollop of dairy-free yogurt.

6. FAQs About Creamy Dairy-Free Butter Chicken

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but thighs tend to stay juicier and more flavorful in this recipe.

Is coconut milk necessary?

Absolutely! It provides the creamy texture without dairy and enhances the flavor. For a lower-fat version, use light coconut milk, but full-fat coconut milk yields creamier results.

Can I make this dish spicy?

Yes, add more chili powder or cayenne pepper to suit your heat preference. For extra spice, consider adding chopped jalapenos or a dash of hot sauce.

How long does it take to prepare?

From start to finish, expect about 30-40 minutes, making it perfect for busy weeknights.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quick, even cooking and reheating leftovers for this dish.
• T-fal 14-Piece Nonstick Cookware Set — Essential for sautéing aromatics and simmering your curry with ease, making cooking smoother and cleanup easier.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for making extra crispy chicken if you prefer a slightly different texture.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your meal with a delicious coffee or espresso for a complete dinner experience.

8. Variations and Substitutions

If you’re looking to customize this dairy free chicken dish, consider adding vegetables like spinach, bell peppers, or peas. For a nutty flavor, sprinkle with toasted cashews or almonds before serving. To make it vegetarian, substitute chicken with firm tofu or tempeh, ensuring they are well-seasoned and cooked thoroughly.

9. Conclusion

This creamy dairy-free butter chicken proves that you don’t need dairy to enjoy a rich, flavorful, and comforting poultry dish. With simple ingredients and straightforward steps, you can create a satisfying meal that appeals to everyone—vegan-friendly variants are also easily achievable with plant-based ingredients. Give this recipe a try and relish a dairy free curry full of aromatic spices and tender chicken. Happy cooking!

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