Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Place chicken pieces in the crockpot and season with salt, pepper, garam masala, paprika, and cumin.
- Add garlic, tomato sauce, and butter over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir in heavy cream and cook for an additional 15 minutes.
- Garnish with chopped cilantro and serve over cooked rice.
Notes
- You can substitute chicken thighs for breasts for juicier result.
- Adjust spice levels according to preference.
- Serve with naan or vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 125 mg