Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Melt butter and pour over the chicken.
- Add tomato sauce, minced garlic, cumin, paprika, garam masala, turmeric, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through and tender.
- Remove chicken, shred slightly, then return to the sauce.
- Stir in heavy cream and cook uncovered for an additional 15 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice, naan, or steamed vegetables for a complete meal.
- You can add vegetables like spinach or peas during the last 30 minutes of cooking.
- Adjust spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 430 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg