Ingredients
Scale
- 2 cups cooked corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: chopped jalapenos for spice
Instructions
- In a mixing bowl, combine cooked corn, shredded cheese, mayonnaise, green onions, chili powder, salt, and pepper.
- Mix thoroughly until well blended.
- Serve immediately or refrigerate for 1 hour to enhance flavors.
- Enjoy with tortilla chips or vegetable sticks.
Notes
For a spicier version, add chopped jalapenos. This dip can be baked at 375°F for 15 minutes for a warm, melted version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 190 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg