Ingredients
Scale
- 3 cups cooked sweet corn kernels
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked corn, mayonnaise, shredded cheese, green onions, garlic powder, smoked paprika, salt, and pepper.
- Mix until well combined and creamy.
- Transfer to a serving bowl and top with additional green onions if desired.
- Serve immediately with tortilla chips or store in the fridge for later.
Notes
For a spicier kick, add chopped jalapenos or a dash of hot sauce. This dip can be made ahead and chilled for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-cook recipe)
- Method: Mix and serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg