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A vibrant bowl of crack corn dip featuring golden yellow corn kernels coated in creamy cheesy sauce, garnished with chopped green onions and red pepper flakes. The dip is served in a rustic white bowl on a wooden table, with crunchy fried tortilla chips arranged around it, inviting a colorful and savory snack scene.

Creamy Crack Corn Dip Delight

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A rich, cheesy crack corn dip made with sweet corn, creamy mayonnaise, shredded cheese, and savory seasonings for a perfect party appetizer.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 3 cups cooked sweet corn kernels
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine cooked corn, mayonnaise, shredded cheese, green onions, garlic powder, smoked paprika, salt, and pepper.
  2. Mix until well combined and creamy.
  3. Transfer to a serving bowl and top with additional green onions if desired.
  4. Serve immediately with tortilla chips or store in the fridge for later.

Notes

For a spicier kick, add chopped jalapenos or a dash of hot sauce. This dip can be made ahead and chilled for enhanced flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no-cook recipe)
  • Method: Mix and serve
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg