Ingredients
Scale
- 8 oz (225 g) egg noodles
- 2 tablespoons unsalted butter
- 2 boneless, skinless chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, stir well, and bring to a simmer. Cook for 3-5 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Combine cooked noodles with the sauce and chicken, toss to coat evenly.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh grated Parmesan for best flavor.
- Feel free to add sautéed vegetables like spinach or peas.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Kid-friendly, Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 580 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg