Ingredients
Scale
- 1 lb (450 g) cooked chicken breast, shredded
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 cup (60 g) unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Add butter and grated Parmesan cheese, stirring until melted and smooth.
- Stir in Italian seasoning and black pepper.
- Add shredded cooked chicken to the sauce, stirring to combine and heat through.
- Toast hamburger buns lightly if desired.
- Spoon the creamy chicken mixture onto the buns and garnish with chopped parsley if desired.
- Serve immediately and enjoy this creamy chicken Alfredo sloppy joes delight.
Notes
- Use cooked and shredded chicken for best texture.
- For extra flavor, add a pinch of red pepper flakes.
- You can prepare the sauce ahead of time and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Freezer Friendly
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: Thirty grams, including those from heavy cream and Parmesan cheese.
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg