Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- 12 ounces fettuccine pasta
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, and cook for 2-3 minutes.
- Add grated Parmesan cheese, stirring until the sauce thickens.
- Mix in shredded chicken and cooked pasta. Toss to coat evenly.
- Season with salt and pepper. Garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- You can add sautéed mushrooms or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg