Ingredients
Scale
- 4 large russet potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 lb smoked sausage, sliced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Roast for 30-35 minutes until golden and crispy.
- In a large bowl, combine ranch dressing and shredded cheese to create the cheese sauce.
- In a skillet, sauté sliced smoked sausage until browned, about 5-7 minutes.
- Plate roasted potatoes, drizzle with ranch cheese sauce, top with sausage slices, and garnish with chopped chives. Serve warm.
Notes
- Adjust the amount of ranch dressing for creaminess preference.
- You can substitute smoked sausage with cooked chicken or vegetarian alternatives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake, Sauté, Assemble
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 530 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg