Ingredients
Scale
- 1 package refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1 cup shredded Cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, Cheddar, parsley, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles. Spoon a generous amount of filling onto each triangle.
- Roll up from the wide end to the point, sealing the edges.
- Place on prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauce or a fresh side salad.
Notes
- You can add cooked bacon or chopped vegetables for variation.
- For a spicy kick, sprinkle red pepper flakes inside the filling.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg