Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, then chop finely.
- In a bowl, mix broccoli with shredded cheese, garlic powder, salt, and pepper.
- Roll out puff pastry sheets on a floured surface.
- Spread the broccoli cheese mixture evenly over the pastry, then roll tightly.
- Cut into 1-inch slices and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Use fresh broccoli for best flavor.
- Adjust cheese and seasoning to taste.
- Serve warm for the best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg