Ingredients
Scale
- 2 cups of milk (dairy or non-dairy)
- 1 black tea bag
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey or sugar (to taste)
- Whipped cream (optional, for topping)
- Cinnamon stick or dusting (for garnish)
Instructions
- Heat the milk in a saucepan over medium heat until warmed but not boiling.
- Add the tea bag and steep for 3-5 minutes, then remove the tea bag.
- Stir in vanilla extract, ground cinnamon, and honey or sugar until well combined.
- Pour the tea into mugs, top with whipped cream, and sprinkle with additional cinnamon or garnish with a cinnamon stick.
- Serve hot and enjoy your cozy vanilla cinnamon milk tea.
Notes
- You can substitute almond or soy milk for dairy milk for a vegan version.
- Adjust the sweetness according to your preference.
- For an extra spice kick, add a pinch of nutmeg or cardamom.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Comfort
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (approx. 1 cup)
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg