Ingredients
Scale
- 1 cup of brewed strong coffee or espresso
- 1 cup of milk (dairy or plant-based)
- 1 tablespoon vanilla syrup or pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon sticks or cinnamon dust for garnish
Instructions
- Prepare a strong cup of coffee or espresso.
- Heat the milk until steaming, then froth using a milk frother or whisk.
- Pour the brewed coffee into a mug and add vanilla syrup or extract.
- Top with frothed milk, creating a creamy foam layer.
- Sprinkle cinnamon on top and garnish with a cinnamon stick or vanilla bean.
Notes
Adjust the sweetness by adding more vanilla syrup. For a dairy-free option, use almond or oat milk. For extra flavor, sprinkle additional cinnamon or add a dash of nutmeg.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Method: Brewing, steaming, frothing
- Cuisine: Coffee, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 140 kcal Kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 10 mg