Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Comforting Cinnamon Roll Cookies for Cozy Days 🍪✨🌀

1. Introduction

If you’re craving a sweet treat that combines the irresistible flavor of cinnamon with the comforting texture of cookies, look no further than these cinnamon roll cookies. Perfect for cozy days or when you want to indulge in a delightful cinnamon dessert, these cookies bring warm cinnamon swirls to your baking repertoire. Easy to make and irresistibly delicious, they are sure to become a favorite in your recipe collection.

2. Ingredients for Cinnamon Roll Cookies

  • 2 ¾ cups (340g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the cinnamon swirl:
    • ½ cup (100g) brown sugar
    • 2 tablespoons ground cinnamon
  • Optional glaze or icing for topping

3. How to Make Cinnamon Roll Cookies

Step 1: Prepare the dough

In a bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients, mixing until just combined to form a soft dough.

Step 2: Make the cinnamon swirl

In a small bowl, combine the brown sugar and ground cinnamon. Set aside. Divide the dough into two equal parts for easier handling.

Step 3: Spread the cinnamon filling

Roll out one dough portion into a rectangle on a floured surface. Spread half of the cinnamon sugar mixture evenly over the dough. Carefully roll the dough tightly into a log, then slice into ¾-inch thick cookies. Repeat with the second dough portion.

Step 4: Bake the cookies

Preheat your oven to 350°F (175°C). Arrange the cookies on a parchment-lined baking sheet. Bake for about 10-12 minutes, or until golden around the edges. Remove from oven and let cool slightly before adding optional glazing.

4. Storage Tips for Cinnamon Dessert Cookies

Store these cozy cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To maintain freshness, you can also freeze the cookies for up to 3 months. Just thaw at room temperature before serving.

5. Serving Suggestions for Sweet Treats

Enjoy these cinnamon roll cookies on their own or pair them with a glass of cold milk, hot coffee, or tea. They also make wonderful additions to holiday desserts or gift boxes. For extra indulgence, drizzle with a simple glaze made from powdered sugar and milk.

6. Frequently Asked Questions about Cinnamon Roll Cookies

Can I substitute the butter with margarine or oil?

While butter provides a rich flavor and tender texture, you can substitute with margarine or a neutral oil like vegetable oil. Keep in mind that the texture may vary slightly.

Are these cookies suitable for certain dietary preferences?

This recipe can be adapted to gluten-free by using a gluten-free flour blend, or dairy-free by substituting dairy-free butter. Confirm ingredient labels for allergy safety.

How long does it take to prepare and bake?

The total time including preparation and baking is approximately 30-35 minutes, making it a quick and satisfying sweet treat to whip up.

7. Kitchen tools that you might need for this recipe

8. Related Recipes and Inspiration

If you enjoyed these cinnamon roll cookies, you might also love other comforting recipes such as decadent turtle bar delight or hearty crockpot lasagna soup. These recipes add variety to your cozy cooking repertoire.

9. Conclusion

These cinnamon roll cookies are the perfect combination of soft, sweet, and cinnamony, making them an ideal choice for cozy days or satisfying your sweet tooth. With simple ingredients and straightforward steps, you can create delicious cozy cookies that will impress family and friends alike. Bake them today and indulge in the irresistible aroma of cinnamon filling your home!

Print
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A close-up of golden-brown cinnamon roll cookies topped with a drizzle of glaze. The cookies are arranged on a rustic wooden platter with a cinnamon stick and powdered sugar sprinkle, showcasing their soft, swirled texture and inviting aroma.

Comforting Cinnamon Roll Cookies for Cozy Days

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Chewy, soft cinnamon roll cookies with a sweet glaze, perfect for comforting treats or holiday baking.

  • Total Time: 30 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (113g) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (60g) brown sugar
  • 2 teaspoons ground cinnamon (for filling)
  • 1/4 cup (60ml) milk
  • 1 cup (120g) powdered sugar
  • 23 teaspoons milk or lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together butter and granulated sugar until creamy. Add egg and vanilla, mix well.
  3. Gradually add flour, cinnamon, salt, and mix until combined to form a dough.
  4. On a floured surface, roll out dough into a rectangle about 1/4 inch thick.
  5. Mix brown sugar and additional cinnamon for the filling. Spread evenly over the dough.
  6. Roll up the dough tightly from the long edge to form a log. Slice into 12 even rounds.
  7. Place slices on prepared baking sheet. Bake for 12-15 minutes until golden brown.
  8. Mix powdered sugar with milk or lemon juice to make a glaze. Drizzle over warm cookies.

Notes

  • Ensure butter is softened for easy mixing.
  • Adjust baking time for crispier or softer cookies.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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