Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups cubed brioche or challah bread
- 2 large apples, sliced
- 1/2 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, whisk eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
- Arrange bread cubes and sliced apples in the dish.
- In a small bowl, mix brown sugar and melted butter, then sprinkle evenly over the bread and apples.
- Pour the egg mixture over the layered bread and apples, pressing gently to soak.
- Bake for 35-40 minutes until golden and puffed.
- Serve warm with powdered sugar and maple syrup.
Notes
- Use day-old bread for best texture.
- Adjust sweetness by varying the brown sugar amount.
- Add chopped nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg