Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mash the ripe bananas until smooth. Stir in melted butter, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and sugar. Gradually add the dry ingredients into the wet mixture, stirring gently. Fold in nuts or chocolate chips if desired.
- Pour the batter into a greased loaf pan. Bake for 60-70 minutes until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Prepare a simple glaze with powdered sugar and a splash of milk. Drizzle over the cooled banana bread for an enhanced café-style finish.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Optional mix-ins such as nuts or chocolate chips add extra texture and flavor.
- For a moist bread, do not overbake; check with a toothpick around 60 minutes.
- Wrap and freeze leftovers for up to 3 months; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bakery, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg