Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/2 cup honey mustard
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon slices until crispy; drain on paper towels.
- Season chicken breasts with smoked paprika, salt, and pepper.
- Place chicken in a baking dish and bake for 20-25 minutes until cooked through.
- Spread barbecue sauce and honey mustard over each chicken breast.
- Top with shredded cheddar cheese and crumbled bacon.
- Return to oven for an additional 5-7 minutes until cheese melts.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add sliced green onions or jalapeños before baking.
- Best served with mashed potatoes or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Australian-inspired American
- Diet: Gluten-Free (without sauce modifications)
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg