Crock Pot American Goulash

Hearty Crock Pot American Goulash for Cozy Dinners 🍲✨

Hearty Crock Pot American Goulash for Cozy Dinners 🍲✨

1. Introduction

Looking for a comforting and effortless dinner idea? This slow cooker goulash recipe is your answer. Also known as a crock pot goulash or an easy goulash recipe, this American style stew combines rich flavors with minimal effort. Perfect for busy weeknights or lazy weekends, this hearty dish is sure to become a family favorite. Make a big batch, simmer all day, and come home to a warm, satisfying meal that tastes like it’s been simmered on the stove for hours.

2. Ingredients for the Best Slow Cooker Goulash

  • 1 pound (450g) ground beef or turkey
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef or vegetable broth
  • 2 cups cooked pasta (such as elbow macaroni or shells)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: chopped parsley and shredded cheese for topping

3. How to Make the Perfect Crock Pot Goulash

Step 1: Prepare the ground meat

Heat the Crock-Pot Family-Size Slow Cooker or any slow cooker of your choice. In a skillet, add a tablespoon of olive oil and cook the ground beef or turkey until browned. Drain excess fat and transfer the cooked meat into the slow cooker.

Step 2: Sauté the vegetables

In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent. Add these to the slow cooker with the cooked meat.

Step 3: Add the liquids and seasonings

Pour in the tomato sauce, diced tomatoes, and broth. Stir in paprika, oregano, salt, and pepper. Cover the slow cooker and cook on low for 6–8 hours or on high for about 4 hours. This long simmer allows the flavors to meld beautifully.

Step 4: Cook the pasta separately

Cook your choice of pasta al dente following package instructions. Drain and set aside.

Step 5: Combine and serve

Once the goulash has cooked, stir in the cooked pasta. Let it simmer for an additional 5–10 minutes to absorb the flavors. Serve hot, topped with chopped parsley and shredded cheese if desired. For more delicious pasta ideas, visit our Creamy Marry Me Pasta.

4. Storage Tips for Leftover Goulash

Store any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the goulash in freezer-safe containers for up to 3 months. Reheat thoroughly before serving — it tastes even better the next day!

5. Serving Suggestions and Variations

This easy goulash recipe pairs well with warm crusty bread or a fresh side salad. For a vegetarian version, substitute ground meat with browned lentils or sautéed vegetables. Whether you prefer a classic American style stew or want to add your personal twist, this crock pot goulash is versatile and forgiving. Feel free to experiment with different herbs and spices to make it your own!

6. Tips for a Quick and Flavorful Goulash

  • Using high-quality canned tomatoes enhances flavor.
  • Adding a splash of Worcestershire sauce intensifies the savory notes.
  • Sautéing the onions and garlic before adding them to the slow cooker boosts aroma and depth.

7. Frequently Asked Questions about Slow Cooker Goulash

Can I use ground chicken or turkey?

Absolutely! Ground chicken or turkey makes a lighter, healthy alternative that works beautifully in this crock pot goulash recipe.

How long does it take to prepare?

The active prep time is approximately 15–20 minutes, while the slow cooking process takes about 6–8 hours on low or 4 hours on high.

Can I make this dish gluten-free?

Yes! Use gluten-free pasta or cauliflower rice to make this easy goulash recipe suitable for gluten-sensitive diets.

8. Kitchen tools that you might need for this recipe

To make your slow cooker goulash even easier, consider these essential kitchen tools:

9. Conclusion

This slow cooker goulash recipe offers a cozy, hearty meal with minimal effort. Whether you’re feeding a family or craving comfort food, this American style stew is a guaranteed hit. Embrace the ease of using your crock pot, and enjoy a delicious, satisfying dinner that tastes like it’s been simmered all day. Don’t forget to customize it with your favorite toppings and sides for the perfect cozy dinner experience!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A rustic bowl of American Goulash featuring seasoned ground beef, tender pasta, and vibrant tomato sauce garnished with fresh herbs, served on a wooden table with a spoon, steam rising, and a warm, inviting atmosphere.

Hearty Crock Pot American Goulash for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This slow cooker American Goulash is a comforting and flavorful dish featuring ground beef, tender pasta, and a savory tomato sauce simmered to perfection in your crock pot.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 8 ounces elbow macaroni
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet, cooking until softened.
  3. Transfer the beef mixture to the crock pot. Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
  4. Cover and cook on low for 4 hours.
  5. Cook the macaroni separately according to package instructions.
  6. Stir cooked pasta into the crock pot during the last 30 minutes of cooking.
  7. Serve hot, garnished with chopped parsley or grated cheese if desired.

Notes

  • You can substitute ground turkey or chicken for beef for a lighter version.
  • For extra flavor, add a splash of Worcestershire sauce.
  • Use gluten-free pasta for a gluten-free meal.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 420 Kcal
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

1 thought on “Crock Pot American Goulash”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star