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Colorful plate of honey garlic shrimp garnished with chopped green onions and sesame seeds, glazed with a shiny, golden honey sauce, served on a white ceramic dish

10-Minute Honey Garlic Shrimp Delight

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A quick and flavorful honey garlic shrimp dish that combines tender shrimp with a sweet and savory honey garlic sauce, perfect for busy weeknights.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger (optional)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in honey and soy sauce, stirring to coat the shrimp evenly.
  5. Cook for an additional 2 minutes until the sauce thickens slightly.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Adjust the garlic and honey to taste for a sweeter or more pungent flavor.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1/4 pound
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg