Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger (optional)
- Sesame seeds and chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in honey and soy sauce, stirring to coat the shrimp evenly.
- Cook for an additional 2 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust the garlic and honey to taste for a sweeter or more pungent flavor.
- Serve over rice or noodles for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1/4 pound
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg